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February 20, 2008

We're ready!

It's hard to believe that classes are finally starting this weekend! I can't wait to see everyone and am looking forward to cooking up all kinds of fun over the next 6 weeks. There may be a few spaces left, so visit Highfield's website if you haven't signed up yet.  

Please also keep us in mind for the summer--we'll be hosting a full summer cooking and gardening program for children ages 5 and up as well as other culinary programming throughout the summer.

I've added some titles to the amazon.com shop in the sidebar on the left. There will be many more to come in the next month or so, and we'll be sharing photos of classes beginning next week.

Keep on cooking!

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    All Cape Recycling, 996 East Falmouth Highway (next to Mahoney's and Walpole Fence) 508.540.1556
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    A HUGE thank you to: Paul Marini, Nellie Emigh, Dave, Sandy Richardson, The Ostroff Family, The Arruda Family, The Marzot Family, Chuck and Alice Legarde, Jane and Mike Cahoon and John, Kaia, and Ben Holmes

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