Tortillas and Salsa, Oh My!

My little friend Ella requested quesadillas for the last class of the Tots 'n Pans session. Of course, I was more than happy to accommodate that request because I've made quesadillas before with both the children in the Kids Café and my Young Epicureans with a large measure of success. It's a lot of fun to make and shape one's own tortillas and these kids love to make dough. Any kind of dough. I asked, as I always do, after the dough was mixed, what to do, and Abigail raised her hand and said, "We have to let the dough rest," which Roberto followed up with, "The dough has to go night-night."

All together now: Awwwwwwwwwwwwwwwwwwwwwww! How cute was that?!

And now, rather than waxing on, here's a little peek into the world of Tots 'n' Pans—more specifically, two peeks:

Tots n' Pans Talk and Chop from Highfield Chef on Vimeo.
Tots Make Quesadillas from Highfield Chef on Vimeo.